What am I eating..first..with gluten intolerance I am a bit limited. No trips to the bakeries of which there are many. Usually I have a veggie omlet...the closest I can get to protein. Not a fancy omlet ..the veggies are usually carrots,......then I have mint or lemon tea...both of which I gave taken a liking to and have at every meal . The good news is I am off coke here..so I plan in that continuing when I return. For lunch I usually have vegetable soup...which has primarily carrots floating around.  Tonight I had vegetable rice..see lots of carrots again. Oftentimes I have with boiled potatoes in the side which I add to the soup.

Some travelers have lots of noodles..but of course that is wheat. A guy the other night had yak meat..no thanks.

I dream of the attached picture.  I did have a fruit plate for lunch the other day. ...Which was a thinly slided apple with honey poured on top and one of those "baby" oranges ...I forget the name.